matoks recipes

Puff-puff fast in preparation and very tasty

Recipe

Flour – 4 cups

Yeast- 1 cup

Sugar -100g

Milk – 5tbsp

Water – 1cup +1\4cup

Method- procedure

Put all the ingredients with water and yeast lastly In a bowl then let to rise for 45 minutes till doubled in size then in a pot put oil let the oil be plenty because Puff puff needs deep oil frying then u fry it also the dough will be semi liquid , if you don’t know how to put puffpuff batter in the pot , you can put puff puff batter In a water bottle then puncture a big hole in the cover or remove the cover and press it so that the batter can pour in the pot but not in big balls in small balls you can check YouTube on how to fry puff puff ……. Eat with chilled drink 😋😋