matoks recipes

Are u bored at home with nothing new to eat well try this recipe it is delicious and new , and very fast to do it is easy and convenient . Follow me on this breathtaking journey to tongue satisfaction

fish roll

dough

salt – 1/2 tsp
sugar – 1tbsp
baking powder- 1tsp
margarine -8tbsp ( melted)
nutmeg – 1 tsp
egg – 1 egg
water – small water ( cold is preferable but optional)
flour – 4 cups
   
method – procedure

1 . pour all your ingredients into a bowl and mix with your hand or a mixer till you get a thick , not stick dough and you cover with a napkin

sauce

fish – 1 large size
onion – 1 small size ( shredded )
pepper- 5 small sizes
tomato – 5 small sizes
black pepper – 2 tsp
curry &thyme – 1 tsp each
salt&maggi – to taste
other seasonings – to taste
veg oil – 4 tbsp

method – procedure

boil your fish
1. put In a pan veg oil on fire and you add onions 2 minute later
2. then you put in your blended pepper and tomato let cook for a few minutes
3 . put in your seasonings , your black pepper , cumin seeds and etc and taste you must get a delicious taste
4 . add in your shredded boiled fish and mix till the pepper rubs in the fish
5. let cool

fish roll.

1. bring out your dough and knead it then use rolling pin to roll your dough then cut out a rectangular shape of 7cm to 4cm or a square shape of 6cm with a knife or a pizza cutter  then put your sauce at one end of the quadrilateral shape ( square/ rectangle)  and put in flour + water mixture at the other end and at the sauce end roll it till it reach the end where the flour+ water mixture( roux) is then when you are done with making the rolls  put it in a floured tray and fry in veg oil till you get a golden brown colour  …… eat with chilled drink 😋😋😋