Why do you need to go over to a restaurant and spend 2.99 on meatrolls wen u won’t spend up to 4 dollars making 20 pieces or more which you can enjoy with your family and friends or sell below I shall teach you how to make delicious meatrolls with ingredients that are easy to get . Join me on this delicious journey 🏄

Meat rolls

dough recipe

flour- 3 cups
salt – 1/2 tsp
unsalted butter -4tbsp

mix this 3 ingredients with ur hand then add chilled water pour in the chilled water little by little and mix till u get that desired dough then knead for 7 mins then you put the dough in the freezer after wrapping with a plastic bag for exactly 30mins

unsalted butter – 300g
flour -4tbsp

in another bowl mix these ingredients together and put it in a plastic bag and put in the freezer for 10min when your dough is done freezing put it on a floured surface and knead then you use rolling pin to roll it into a circle or a rectangle, after that you put in the frozen butter in the centre and use the dough to cover the butter and mix till u get a proper dough  then put it in a bag and into the freezer till you are done with your feelings /sauce

meat feelings / sauce

minced meat
flour – 2 tbsp
sliced onions
Irish potato – 2 medium size  ( diced)
pepper – 2 med sizes ( diced)
salt – to taste
seasonings – to taste
veg. oil – 3tbsp

meat rolls

bring out your dough and knead it then use rolling pin to roll your dough then cut out a rectangular shape of 7cm to 4cm or a square shape of 6cm with a knife or a pizza cutter  then put your feelings at one end of the quadrilateral shape ( square/ rectangle)  and put in flour + water mixture at the other end and at the feelings end roll it till it reach the end where the flour+ water mixture( roux) is then when you are done with making the rolls  put it in a baking pan and eggwash the rolls then Put in a preheated oven and allow to bake till it become golden brown …… eat with chilled drink 

it in a bag and into the freezer till you are done with your feelings /sauce

potato patties

dough recipe
flour- 3 cups
salt – 1/2 tsp
unsalted butter -4tbsp

mix this 3 ingredients with ur hand then add chilled water pour in the chilled water little by little and mix till u get that desired dough then knead for 7 mins then you put the dough in the freezer after wrapping with a plastic bag for exactly 30mins

unsalted butter – 300g
flour -4tbsp

in another bowl mix these ingredients together and put it in a plastic bag and put in the freezer for 10min when your dough is done freezing put it on a floured surface and knead then you use rolling pin to roll it into a circle or a rectangle, after that you put in the frozen butter in the centre and use the dough to cover the butter and mix till u get a proper dough  then put it in a bag and into the freezer till you are done with your patties feelings /sauce

for the potato feelings u need ;
1. vegetable oil – 3 tbsp
2. boiled mashed potatoes -2 cups
3. black pepper – 2 tbsp
4. crushed tomatoes -as desired
5. salt and other seasoning – to taste
6. flour – 2tbsp

method – procedure
1. In a frying pan Put your veg. oil then add onion when it’s hot and put in your black pepper , crushed tomatoes and any other thing you wish to add then you add your mashed potatoes ( boiled) then add seasoning and flour and you stir , stir well to make your feelings very good and tasty
let cook for 5 – 6mins and put it in a bowl for the preparation of your patties

potato patty
bring out the dough from the freezer and knead well on a floured surface and roll the dough to a rectangle in which u will cut the dough with a pizza wheeler or a sharp knife into a square shape measuring about 5cm long and make the square shaped dough form a rhombus by letting one of it point face you( optional but very nice) and at the sides of the patties rub your beaten eggs or  a thick mixture of flour and water to let the edges stick in the middle of the square u put in a spoonful of your potato feelings/sauce and put the edges together and put in your patties in a well greased pan and you rub egg wash on them for a golden brown colour then you bake In a preheated oven till you get the golden brown colour …….. eat with chilled drink😋😋😋

note : there might be excess dough keep it in a freezer for other recipes which I will post soon

Pretzel recipe

recipe

warm water  – 360ml
yeast – 2 and 1/2 tbsp
salt – 1tsp
sugar- 1tbsp
unsalted butter – 1 tbsp ( it should be melted then let it cool down it should not be too hot maybe warm )
flour – 500g
s

method – procedure
1. mix the yeast in warm water and allow to sit for 2 minutes . add salt , butter and  sugar in the bowl and whisk then add the flour little by little and be mixing with a spoon or a flat spatula when all the flour has been poured , if the dough is sticky add more flour till the dough is firm but not too firm

2. knead the dough in a floured surface and roll into a ball , then let rise for 30mins

3. while waiting prepare the baking soda bath by putting baking soda and water in a pot allow to boil

4. bring out the dough and knead on a floured surface then cut the dough to 15 pieces and roll the dough into a 16 inch rope

5. form a circle with the rope by putting the two ends together then twist the ends  then bring the twisted ends to the “u” shaped direction and press

Then put the pretzel Into the boiling baking soda and water for exactly 25 seconds then sprinkle sea salt on it and put it in a greased baking rack In a preheated oven and the Temperature of the oven should be 400degree Celsius bake for 10 minutes until golden brown ……….. Eat with chilled drink 😋😋😋

Puff-puff fast in preparation and very tasty

Recipe

Flour – 4 cups

Yeast- 1 cup

Sugar -100g

Milk – 5tbsp

Water – 1cup +1\4cup

Method- procedure

Put all the ingredients with water and yeast lastly In a bowl then let to rise for 45 minutes till doubled in size then in a pot put oil let the oil be plenty because Puff puff needs deep oil frying then u fry it also the dough will be semi liquid , if you don’t know how to put puffpuff batter in the pot , you can put puff puff batter In a water bottle then puncture a big hole in the cover or remove the cover and press it so that the batter can pour in the pot but not in big balls in small balls you can check YouTube on how to fry puff puff ……. Eat with chilled drink 😋😋